Justin Khanna Quenelle

My ULTIMATE Guide to the QUENELLE

Why Chefs Say "Heard"

how "The Bear" nails dish creation

How To Quenelle (or Rocher) Like A Professional Chef

Tarsan i Jane - a REVERSE Tasting Menu?!

Chefs: When is it OK to yell? feat. Andrea Correa from Ep. 105

Holly Aura Two - a $499 Beast

Reps for PLATING: Practice This, for Cheap

Chef Trick for Cooling Down Prep 🥶

Carmen's Actual Resumé - Pro Chef Explains | S3E1 of The Bear

Why I Won't Buy a New Knife

Fine Dining 101 🔪 50+ Minutes of Advice I Wish Someone Would've Told Me

Modern Korean Chef's Counter | Atomix in NYC

The $200+ Plating Tweezers

2-Hatted Tasting Menu at LuMi Dining

Sometimes THIS is the only way to improve...

The French Laundry: How Was It?

The difference between a "COOK" and a "CHEF" - An Intermezzo

Step up your KITCHEN PRODUCTIVITY INSTANTLY for the Professional Chef